Fennel Seeds (Sauf) are very effective for digestive problems. These seeds can be chewed upon or had as a tea decoction for beneficial effects upon the stomach. In India, these are routinely chewed upon after meals to aid in digestion after a rich meal while acting as a herbal mouth freshener.
Fennel seeds often provide quick and effective relief from many digestive disorders. They help to overcome gas, cramps, acid indigestion, and many other digestive tract maladies.
What Fennel seeds contain?
These seeds are very rich in minerals including magnesium. Two of its main constituents are Anethol and Fenchone. Anethol and other terpenoids may inhibit spasms in smooth muscles such as those in the intestinal tract. Fenchone may be responsible for the medicinal properties associated with Fennel.
Recent studies have found that consumption of fennel can increase the production of bile and may also possess diuretic, pain-reducing and anti-microbial activities.
Taste: Seeds taste like licorice when chewed upon.
How to consume?
Fennel seeds may be chewed upon after every meal or even more often. About 2-3 gms may be had at a time and chewed upon. Daily intake about 7 gms. (or 1½ teaspoon).
Fennel may be also had as a tea decoction. For this, boil about 3 gms. (1/2 teaspoon) of seeds in 250 ml. of water. Let the water boil for about 5 minutes while keeping the pot covered. Cool the mixture and then sip as required. 2-3 cups may be had daily in this manner.
If had lukewarm with a few drops of Amritdhara Digestive Drops,
this decoction is very effective in stimulating digestion and as a wonderful treatment for stomach gas, pains and flatulence.
Make fennel seeds a part of your daily routine for better digestive health.
How to choose?
Fennel seeds may be yellowish or green in appearance. While the yellow variety is usually used in cooking, the greener variety is softer, naturally sweeter and much better as an oral digestive and a mouth freshener.